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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "RADU, Oxana"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "RADU, Oxana"

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  • Aggregative stability of emulsions containing walnut oil 
    RADU, Oxana; BAERLE, Alexei; TATAROV, Pavel; POPOVICI, Cristina (Tehnica–Info, 2018)
    Phase diagrams of the state of a three-component emulsion – Walnut oil / Aqua / Ethanol were developed. It is shown that walnut oil is more prone to form A/O emulsion than O/A ones, that is possibly explains by the presence ...
  • The study of walnut oil (Juglans Regia L.) oxidative stabilization by saturated fatty acids 
    RADU, Oxana (Tehnica–Info, 2018)
    Walnut oil (Juglans regia L.) is a local lipid product rich in ω3 and ω6 polyunsaturated fatty acids, which are extremely subjected to oxidation. The mix of walnut oil with solid vegetable fats can stabilize the system. ...

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