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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "MACARI, Artur"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "MACARI, Artur"

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  • Authentification of some local raw materials with high biologycal value 
    CUSMENCO, Tatiana; MACARI, Artur; SUBOTIN, Iurie (Tehnica–Info, 2018)
    The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing ...
  • The influence of walnut oil moisture on quality 
    SANDULACHI, Elisaveta; SANDU, Iulia; NETREBA, Natalia; MACARI, Artur (Tehnica–Info, 2018)
    The research presented in this study is an investigation of some of the factors that influence lipid oxidation. A case study on the influence of walnut oil moisture on the storage quality is presented. The quality of nut ...
  • Quality indicators of semi-products from meat with vegetable components 
    GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; MARDAR, Marina; COEV, Ghenadie; VOITCO, Elena (Tehnica–Info, 2018)
    This paper includes the results of the study of replacing mutton and poultry meat with oilseeds grots of walnuts, pumpkin, sesame and wheat fiber, for the production of semi-products of meat preserved by cold. They were ...

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