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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "MACARI, A."

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "MACARI, A."

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  • Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics 
    MACARI, A.; LUNGU, L.; CARABAJAC, E. (Tehnica–Info, 2018)
    This article represents an experimental and bibliographic scientific study of meat products for children nutrition with a low content of fat. With physical and chemical methods have been analyzed fat content in the raw ...
  • Spelt crisp bread - health food products 
    MARDAR, M.; ZNACHEK, R.; ZHYGUNOV, D.; MACARI, A.; USTENKO, I. (Tehnica–Info, 2018)
    The article deals with the role of nutrition on human health and the main lines of development of food production for health purpose. The urgency of the development of the enriched food products based on spelt grain is ...

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