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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "IVANOV, Leonid"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "IVANOV, Leonid"

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  • Desublimation of steam on a cylindrical surface 
    IVANOV, Leonid; GIDEI, Igor; COJOCARU, Ivan; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator ...
  • Electrodynamics, mass and heat transfer limit problem for microwave sistem 
    IVANOV, Leonid; VISANU, Vitali (Tehnica–Info, 2018)
    The paper describes the general formulation of the problem of mass and heat exchange in the high and super high frequency electromagnetic field, which solves a wide range of applicative problems related to thermal treatment ...
  • The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet 
    GALUSCA, Eduard; IVANOV, Leonid; DINTU, Sergiu; TARNA, Ruslan; CHIVIRIGA, I. (Tehnica–Info, 2018)
    This article presents the temperature field distribution outside and inside of the base material and the surface heating of the base material to the melting temperature. The high adhesion of the base material to the coating ...
  • UHF dryers with longitudinal interaction 
    IVANOV, Leonid; MELENCIUC, Mihail; GIDEI, Igor; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take ...

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