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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "IORGA, Eugen"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "IORGA, Eugen"

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  • Counterfeiting detection of fermented milk products 
    IORGA, Eugen; VOITCO, Elena; ACHIMOVA, Tatiana; CRUCIRESCU, Diana; RABOTNICOVA, Ludmila; GOLUBI, Roman (Tehnica UTM, 2018)
    About the appearance on the market of unqualified milk products, within Practical Scientific Institute of Horticulture and Food Technology (Food Technology Directorate) were initiated research and development works to ...
  • Natural acidifier produced from apples in the early ripening phase 
    GOLUBI, Roman; IORGA, Eugen; ARNAUT, Svetlana; CRUCIRESCU, Diana; FIODOROV, Stanislav (Tehnica UTM, 2018)
    It is proposed the apple acidifier obtaining technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, widely used in canned. Process ...

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