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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "GOLUBI, Roman"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "GOLUBI, Roman"

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  • Counterfeiting detection of fermented milk products 
    IORGA, Eugen; VOITCO, Elena; ACHIMOVA, Tatiana; CRUCIRESCU, Diana; RABOTNICOVA, Ludmila; GOLUBI, Roman (Tehnica UTM, 2018)
    About the appearance on the market of unqualified milk products, within Practical Scientific Institute of Horticulture and Food Technology (Food Technology Directorate) were initiated research and development works to ...
  • Le potentiel d’acidifiant et d’huile du raisin avec haute valeur biologique 
    GOLUBI, Roman; COBIRMAN, Galina; FEDORCIUCOVA, Svetlana (Tehnica UTM, 2018)
    Le marché européen demande de quantités importantes de deux produits secondaires issus du raisin – l’acidifiant et l’huile avec hautes propriétés biologiques. Leur production est très importante pour la République Moldova ...
  • Natural acidifier produced from apples in the early ripening phase 
    GOLUBI, Roman; IORGA, Eugen; ARNAUT, Svetlana; CRUCIRESCU, Diana; FIODOROV, Stanislav (Tehnica UTM, 2018)
    It is proposed the apple acidifier obtaining technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, widely used in canned. Process ...
  • Supercritical carbon dioxide extraction of lycopene from industrial tomato waste 
    POPOVICI, Cristina; MIGALATIEV, Olga; GACEU, Liviu; GOLUBI, Roman; CARAGIA, Vavil (Tehnica–Info, 2018)
    Cultivation of tomatos is an important agro-economic activity in the European Union (EU). Tomato processing industry entails the generation of large volumes of organic waste in the form of tomato seeds and skin. The tomato ...

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