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Conferinţa "Modern technologies, in the food industry" – 2018
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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "GHINEA, Cristina"

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Composting of fruits and vegetable wastes: physico-chemical and microbiological analyses

GHINEA, Cristina; LEAHU, Ana; URSACHI, Florin Vasile; LOBIUC, Andrei (Tehnica UTM, 2018)

In this paper, food waste like fruits (apple, banana, orange and kiwi peels) and vegetables (cabbage leaves, potato and carrot peels) were composted at laboratory level. Three samples with different composition were ...
Effect of osmotic concentration on the colour and chemical characteristics of some fruits

LEAHU, Ana; GHINEA, Cristina; URSACHI, Florin Vasile (Tehnica UTM, 2018)

Osmotic dehydration is the pre-treatment method of preservation the fruit and vegetable to increase its shelf-life in which these are immersed in concentrated salt or sugar solutions. The effect of an osmotic dehydration ...

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