IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Title

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Title

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  • Use of berries to reduce the contamination of bakery products 
    STURZA, Rodica; GHENDOV-MOSANU, Aliona; SANDULACHI, Elisaveta; BALAN, Greta; COJOCARI, Daniela (Tehnica–Info, 2018)
    In recent times, wheat flour bakery products have been increasingly affected by Mesentericus disease (bread ropiness), which is a serious problem for bakeries. This problem is generated by a relatively heterogeneous microbial ...
  • Utilisation des extraits et des tourteaux de dechets de tomates dans l'industrie alimentaire. 
    MIGALATIEV, Olga (Tehnica UTM, 2018)
    En République de Moldova, à l’échelle industrielle, sont fabriqués : jus, purée et pâte, concentré, ketchup et autres sauces à base de tomates. La production de ces produits génère une grande quantité de déchets biodégradables ...
  • Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey 
    VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira (Tehnica UTM, 2018)
    The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at ...
  • Vitamine C – miracles inconnus. 
    CHIABURU, Victoria; CIOBANU, Elena (Tehnica UTM, 2018)
    La vitamine C est une vitamine hydrosoluble sensible à la chaleur et à la lumière jouant un rôle important dans le métabolisme de l'être humain et de nombreux autres mammifères. Contrairement aux animaux, l’homme ne peut ...

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