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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Title

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Title

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  • Quality indicators of semi-products from meat with vegetable components 
    GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; MARDAR, Marina; COEV, Ghenadie; VOITCO, Elena (Tehnica–Info, 2018)
    This paper includes the results of the study of replacing mutton and poultry meat with oilseeds grots of walnuts, pumpkin, sesame and wheat fiber, for the production of semi-products of meat preserved by cold. They were ...
  • The quality indices of yaghurt manufactured with cow milk and goat milk 
    BULGARU, Viorica; BOTEZAT, Olga (Tehnica–Info, 2018)
    Goat milk is perfect as a food recommended for children's nutrition due to its well-balanced chemical composition, curative properties, fine curd formation and high digestibility. In this paper 5 samples of goat milk ...
  • Quelques applications de materiaux a base d'argile 
    NISTOR, Ileana Denisa; ARUS, Alisa-Vasilica (Tehnica UTM, 2018)
    L’intérêt accordé ces dernières années à l’étude des argiles par des nombreux laboratoires dans le monde se justifie par leur abondance dans la nature, par l’importance des surfaces spécifiques qu’elles développent, par ...
  • Regression analysis of carthamin extraction from safflower (cárthamus tinctórius) 
    SAVCENCO, Alexandra; BAERLE, Alexei; IVANOVA, Raisa; TATAROV, Pavel (Tehnica–Info, 2018)
    Effects of ethanol and moderate quantities of citric acid on the extraction of Safflower dyes were investigated. Complete two-factor experiment in linear approximation was used. A negative effect of the addition of citric ...
  • Research of electrical treatment of plant raw materials in vibroextraction 
    ZAVIALOV, Volodymyr; ZAPOROZHETS, Yuliia; MYSIURA, Taras; POPOVA, Nataliia; SUKMANOV, Valerii; CHORNYI, Valentyn (Tehnica UTM, 2018)
    The paper presents the results of research on the influence of low-frequency mechanical oscillations and electric discharges on morphological changes in a structure of hop raw material for vibroextraction. Shown expedience ...
  • Rétention de polluants de l'industrie alimentaire sur des matrices à base d’argile anionique 
    PIRVAN, Madalina-Stefania; NISTOR, Ileana-Denisa (Tehnica UTM, 2018)
    Dans ce travail, nous avons étudiés la rétention des polluants sur les argiles anioniques - hydroxydes doubles lamellaires. Les polluants peuvent provenir de différentes industries prioritaires comme : l'industrie alimentaire, ...
  • Rétention de polluants sur des matrices à base d’argile anionique dans les eaux usées de l'industrie alimentaire pour réhabilitation environnementale 
    PIRVAN, Madalina- Stefania; MIRILA, Diana-Carmen; PIRAULT-ROY, Laurance; BRAHMI, Rachid; DIDI, Mohamed Amine; NISTOR, Ileana-Denisa (Tehnica UTM, 2018)
    In this work, we studied the retention of pollutants on anionic clays. The pollutant can result from different industries with a very high priority in food industry, hospital wastewater and others. Within our team, we have ...
  • Sausages for children’s nutrition: influence of low content of fats on organoleptic characteristics 
    MACARI, A.; LUNGU, L.; CARABAJAC, E. (Tehnica–Info, 2018)
    This article represents an experimental and bibliographic scientific study of meat products for children nutrition with a low content of fat. With physical and chemical methods have been analyzed fat content in the raw ...
  • Spelt crisp bread - health food products 
    MARDAR, M.; ZNACHEK, R.; ZHYGUNOV, D.; MACARI, A.; USTENKO, I. (Tehnica–Info, 2018)
    The article deals with the role of nutrition on human health and the main lines of development of food production for health purpose. The urgency of the development of the enriched food products based on spelt grain is ...
  • Study of drying sugar sorghum process 
    BERNIC, Mircea; TISLINSCAIA, Natalia; VISANU, Ion; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the ...
  • The study of walnut oil (Juglans Regia L.) oxidative stabilization by saturated fatty acids 
    RADU, Oxana (Tehnica–Info, 2018)
    Walnut oil (Juglans regia L.) is a local lipid product rich in ω3 and ω6 polyunsaturated fatty acids, which are extremely subjected to oxidation. The mix of walnut oil with solid vegetable fats can stabilize the system. ...
  • Supercritical carbon dioxide extraction of lycopene from industrial tomato waste 
    POPOVICI, Cristina; MIGALATIEV, Olga; GACEU, Liviu; GOLUBI, Roman; CARAGIA, Vavil (Tehnica–Info, 2018)
    Cultivation of tomatos is an important agro-economic activity in the European Union (EU). Tomato processing industry entails the generation of large volumes of organic waste in the form of tomato seeds and skin. The tomato ...
  • Techniques analytiques pour établir l'authenticité des vins 
    STURZA, Rodica; BILICI, Constantin (Tehnica–Info, 2018)
  • Technology development for production of red dry wines with advanced content of biological active compounds 
    TARAN, Nicolae; SOLDATENCO, Eugenia; SOLDATENCO, Olga; BOSTAN, Victor; CHIOSA, Nicolae; VASIUCOVICI, Svetlana; MORARI, Boris; CICHIR, Liudmila (Tehnica–Info, 2018)
    In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet ...
  • Total carotenoid content of local berries lipophilic extracts 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O. (Tehnica–Info, 2018)
    Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in ...
  • Toxic influence of environmental pollutants on green leafy vegetables 
    OPRIS, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; CIORITA, Alexandra; COPOLOVICI, Lucian (Tehnica UTM, 2018)
    The influence of environmental stress factors on both crop and wild plants of nutritional value represents a very important research topic. Continuously worldwide use of drugs is conducting to significant pollution of the ...
  • Traçabilité des vins naturels issus de variétés locales 
    COVACI, Ecaterina; MOGA, Georgeta; FURTUNA-VLADEI, Natalia (Tehnica–Info, 2018)
  • Transfers des mycotoxines de fusarium de la malte au mout de la biere. 
    PASCARI, Xenia; MARIN, Sonia; RAMOS, Antonio J.; SANCHIS, Vicente (Tehnica UTM, 2018)
    Les céréales sont une des matières premières plus utilisés dans l`industrie alimentaire. Une contamination par les moisissures filamenteuses peut se produire soit dans le champ soit pendant le stockage qui pourrait dériver ...
  • UHF dryers with longitudinal interaction 
    IVANOV, Leonid; MELENCIUC, Mihail; GIDEI, Igor; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take ...
  • Ultrasons dans le traitement des aliments. 
    VINATORU, Mircea; MASON, Timothy J. (Tehnica UTM, 2018)
    Basée sur le livre récent Ultrasound in Food Processing dans lequel nous avons écrit un chapitre, la conférence présentera brièvement les chapitres du livre en commençant par les principes de base de l’ultrason, pour ...

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