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Evaluation of the presence of nitrofurans in meat and chicken eggs
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| dc.contributor.author | BURLACU, S. | |
| dc.contributor.author | STICI, V. | |
| dc.contributor.author | ENCIU, Valeriu | |
| dc.date.accessioned | 2024-02-06T11:23:38Z | |
| dc.date.available | 2024-02-06T11:23:38Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | BURLACU, S., STICI, V., ENCIU, V. Evaluation of the presence of nitrofurans in meat and chicken eggs. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 78-81. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
| dc.identifier.isbn | 978-9975-3555-6-8 | |
| dc.identifier.isbn | 978-9975-3555-7-5 | |
| dc.identifier.uri | https://doi.org/10.52757/imb22.54 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26248 | |
| dc.description.abstract | The nitrofurans are antimicrobial drugs that have been widely used as veterinary therapeutics or feed additives for treating bacterial diseases in cattle, swine and poultry production. Furazolidone, furaltadone, nitrofurazone and nitrofurantoin are veterinary drugs that belong to the nitrofuran group, which have been used in the treatment of infections caused by Escherichia coli and Salmonella in pigs, poultry and fishes. The nitrofurans are quickly metabolized and are not detected after few hours from their administration. Otherwise, nitrofuran metabolites remain during months as residues bound to tissue proteins. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
| dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | poultry meat | en_US |
| dc.subject | eggs | en_US |
| dc.subject | residues | en_US |
| dc.subject | contamination | en_US |
| dc.subject | monitoring techniques | en_US |
| dc.title | Evaluation of the presence of nitrofurans in meat and chicken eggs | en_US |
| dc.type | Article | en_US |
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