The procedure for cultivation of Rhodotorula gracilis yeasts

dc.contributor.author	EFREMOVA, Nadejda
dc.contributor.author	BEŞLIU, Alina
dc.contributor.author	USATÎI, Agafia
dc.date.accessioned	2024-02-06T08:12:38Z
dc.date.available	2024-02-06T08:12:38Z
dc.date.issued	2020
dc.identifier.citation	EFREMOVA, Nadejda, BEŞLIU, Alina, USATÎI, Agafia. The procedure for cultivation of Rhodotorula gracilis yeasts. In: Salonul Cadet INOVA. Cercetări și inovații în viziunea tinerilor cercetători, 26-28 mart, 2020, Sibiu, Romania: catalogul oficial, 2020, p. 264. ISSN 2501-3157. e-ISSN 2501-3157.	en_US
dc.identifier.issn	2501-3157
dc.identifier.uri	http://repository.utm.md/handle/5014/26221
dc.description	Field of study: Microbiological, Cosmetic, Pharmaceutical, Food industries	en_US
dc.description.abstract	In this study are presented results of research regarding zinc oxide nanoparticles on the protein cantent of two yeast strains Rhodotorula gracilis. It was elaborated new procedure for accumulation of high content of proteins with application of nanoparticles.	en_US
dc.language.iso	en	en_US
dc.publisher	Academia Forţelor Terestre "Nicolae Bălcescu" din Sibiu	en_US
dc.relation.ispartofseries	Salonul Cadet INOVA;26-28 mart, 2020, Sibiu, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Rhodotorula gracilis	en_US
dc.subject	zinc oxide nanoparticles	en_US
dc.subject	yeast strains	en_US
dc.title	The procedure for cultivation of Rhodotorula gracilis yeasts	en_US
dc.type	Article	en_US