Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023)

SIMINIUC, Rodica; ȚURCANU, Dinu

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dc.contributor.author	SIMINIUC, Rodica
dc.contributor.author	ȚURCANU, Dinu
dc.date.accessioned	2024-02-05T08:44:10Z
dc.date.available	2024-02-05T08:44:10Z
dc.date.issued	2022
dc.identifier.citation	SIMINIUC, Rodica, ȚURCANU, Dinu. Compositions and method for producing cozonac with spontaneous flora sourdough. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, pp. 175-176. ISSN 2971–8384. e-ISSN 2971–8384.	en_US
dc.identifier.issn	2971–8384
dc.identifier.issn	2971–8384
dc.identifier.uri	http://repository.utm.md/handle/5014/26191
dc.description	Project number: nr. 21.00208.5107.06 / PD	en_US
dc.description	InventCor Category: H - Foods, Drinks, Restaurants, Hotels & Spa
dc.description.abstract	Today we are facing a rising epidemic of gluten-related disorders: celiac disease, herpetiform dermatitis and gluten ataxia, gluten allergy and gluten sensitivity. The project tends to solve a major problem, especially for the Republic of Moldova, namely: Ensuring the nutritional security of people with disorders related to gluten consumption.	en_US
dc.language.iso	en	en_US
dc.publisher	CORNELIUGROUP research-innovation Association	en_US
dc.relation.ispartofseries	International Exhibition InventCor;3rd ed., 15 – 17 Dec, 2022, Deva, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	gluten-related disorders	en_US
dc.subject	nutritional security	en_US
dc.title	Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023)	en_US
dc.type	Article	en_US