The invention relates to biotechnology, namely to a lyophilization medium of fungal strains of the genus Aspergillus which contains skimmed milk + 7% glucose +5 mg / l NP of Fe2O3 and can be used for the preservation and long-term storage of fungal strains. The invention relates to biotechnology, namely to a lyophilization medium of fungal strains of the genus Aspergillus which contains skimmed milk + 7% glucose +5 mg / l NP of Fe2O3 and can be used for the preservation and long-term storage of fungal strains.
Description:
Patent no. 1467 MD, 2021.06.30.
InventCor Category: A - Energy, Protection of the environment, Biotechnology
The research was carried out within the project 20.80009.7007.09, funded by NARD.