Browsing 2022 by Subject "antioxidants"

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  • Stability of some vegetable oils supplemented with astaxanthin as antioxidant 
    PLINGAU, E.; RUDI, L.; MISCU, V.; IATSKO, I. (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    Microalgae-derived antioxidants are starting to gain popularity in the processing of functional and organic foods. Astaxanthin (AXT) is included in the list of these antioxidants. The antioxidant potential of AXT allows ...
  • Use of the extracts of spirulina biomass containing phycocyanin 
    ZOSIM, Liliana; BULIMAGA, Valentina; TROFIM, Alina; ELENCIUC, Daniela (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    In recent years, the attention of researchers is increasingly directed towards the exploration of natural antioxidants, including those obtained from cyanobacteria and microalgae. Some studies have shown that spirulina as ...

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