Browsing Conferinţe by Subject "antioxidants"

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  • PLINGAU, E.; RUDI, L.; MISCU, V.; IATSKO, I. (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    Microalgae-derived antioxidants are starting to gain popularity in the processing of functional and organic foods. Astaxanthin (AXT) is included in the list of these antioxidants. The antioxidant potential of AXT allows ...
  • ZOSIM, Liliana; BULIMAGA, Valentina; TROFIM, Alina; ELENCIUC, Daniela (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    In recent years, the attention of researchers is increasingly directed towards the exploration of natural antioxidants, including those obtained from cyanobacteria and microalgae. Some studies have shown that spirulina as ...

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