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  • Technological transfer under the conditions of digitalization of products and processes 
    IATCHEVICI, Vadim; TOCA, Alexei; NITULENCO, Tatiana; STRONCEA, Aurel (Technical University of Moldova, 2023)
    Technological development is largely determined by technology transfer, which is conditioned by the absorption capacity of new technologies, and new technologies are deeply digitized technologies. Success depends on creating ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
  • Ways of application of the circular bioeconomy in the wine industry 
    BORTA, Ana-Maria; STURZA, Rodica (Technical University of Moldova, 2023)
    The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
  • Where is artificial intelligence going? 
    BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2023)
    Artificial intelligence (AI) is the ability of a machine to mimic human functions such as reasoning, learning, planning and creativity. AI enables technical systems to perceive the environment in which they operate, process ...

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