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Valuation of by-products in the butter manufacturing process
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| dc.contributor.author | CHIȚANU, Ana | |
| dc.date.accessioned | 2023-12-21T09:42:20Z | |
| dc.date.available | 2023-12-21T09:42:20Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | CHIȚANU, Ana. Valuation of by-products in the butter manufacturing process. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 108. ISBN 978-9975-64-360-3. | en_US |
| dc.identifier.isbn | 978-9975-64-360-3 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/25547 | |
| dc.description | Only Abstract | |
| dc.description.abstract | The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | buttermaking | en_US |
| dc.subject | by-products | en_US |
| dc.subject | skim milk | en_US |
| dc.subject | buttermilk | en_US |
| dc.title | Valuation of by-products in the butter manufacturing process | en_US |
| dc.type | Article | en_US |
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"Modern Trends in the Agricultural Higher Education", international scientific symposium (2023)
October 5-6, 2023 : Book of Abstracts
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States