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Process for obtaining functional sauce from sea buckthorn berries

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dc.contributor.author COVALIOV, Eugenia
dc.contributor.author POPOVICI, Violina
dc.contributor.author SIMINIUC, Rodica
dc.contributor.author MACARI, Artur
dc.date.accessioned 2023-12-20T08:37:28Z
dc.date.available 2023-12-20T08:37:28Z
dc.date.issued 2023
dc.identifier.citation COVALIOV, Eugenia et al. Process for obtaining functional sauce from sea buckthorn berries. In: European Exhibition of Creativity and Innovation: proc of the 15 th ed., Iasi, Romania, 2023, p. 114. ISSN: 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/25519
dc.description Patent MD Decision nr. 10194, 2023.01.12 en_US
dc.description.abstract The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a sieve to remove the seeds and the skin of the fruits. Puree without seeds and skins is combined with sugar, mixed spices (cinnamon, cloves, nutmeg), agar-agar and stevia. en_US
dc.language.iso en en_US
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject functional sauces en_US
dc.subject sea buckthorn sauces en_US
dc.title Process for obtaining functional sauce from sea buckthorn berries en_US
dc.type Article en_US


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  • 2023
    Proceedings of the 15th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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