Performance and egg quality of laying hens fed diets containing feather meal

dc.contributor.author	CAISÎN, Larisa
dc.contributor.author	CARA, Alla
dc.date.accessioned	2023-12-20T07:00:28Z
dc.date.available	2023-12-20T07:00:28Z
dc.date.issued	2023
dc.identifier.citation	CAISÎN, Larisa, CARA, Alla. Performance and egg quality of laying hens fed diets containing feather meal. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 104. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/25511
dc.description	Only Abstract
dc.description.abstract	The present study was conducted at an industrial poultry farm to investigate the impact of feather meal added to the diet on the productivity and quality of eggs in laying hens at 34 weeks of age. The study revealed that the addition of feather meal significantly improved egg production and egg quality in the experimental groups compared to the control group.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	laying hens	en_US
dc.subject	feather meal	en_US
dc.subject	egg yield	en_US
dc.subject	egg weight	en_US
dc.title	Performance and egg quality of laying hens fed diets containing feather meal	en_US
dc.type	Article	en_US