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Showing 3 out of a total of 3 results for collection: 2021.
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Process for drying pears by convection in a CO2 modified environment
BERNIC, Mircea
;
ȚISLINSCAIA, Natalia
;
BALAN, Mihail
;
VIȘANU, Vitali
;
MELENCIUC, Mihail
(
Technical University "Gheorghe Asachi" of Iași
,
2021
)
Process for obtaining red dye Carthamin in powder form
SAVCENCO, Alexandra
;
BAERLE, Alexei
;
TATAROV, Pavel
;
IVANOVA, Raisa
(
Technical University "Gheorghe Asachi" of Iași
,
2021
)
Process for making achloride bread sticks
SUHODOL, Natalia
;
COVALIOV, Eugenia
;
DESEATNICOVA, Olga
;
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
RESITCA, Vladislav
(
Technical University "Gheorghe Asachi" of Iași
,
2021
)
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Author
BAERLE, Alexei (1)
BALAN, Mihail (1)
BERNIC, Mircea (1)
CAPCANARI, Tatiana (1)
CHIRSANOVA, Aurica (1)
COVALIOV, Eugenia (1)
DESEATNICOVA, Olga (1)
IVANOVA, Raisa (1)
MELENCIUC, Mihail (1)
RESITCA, Vladislav (1)
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Subject
industrie alimentară (3)
food industry (2)
bețișoare Grissini (1)
cartamină (1)
Carthamin (1)
colorant roșu (1)
drying process (1)
food industry (1)
Grissini breadsticks (1)
milling and bakery industry (1)
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Date Issued
2021 (3)
Has File(s)
Yes (3)