dc.contributor | Universitatea Tehnică a Moldovei | |
dc.contributor.author | POPESCU, Liliana | |
dc.contributor.author | SAVCENCO, Alexandra | |
dc.contributor.author | BAERLE, Alexei | |
dc.contributor.author | TATAROV, Pavel | |
dc.contributor.author | GHENDOV-MOŞANU, Aliona | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | PATRAŞ, Antoanela | |
dc.date.accessioned | 2023-09-26T08:40:58Z | |
dc.date.available | 2023-09-26T08:40:58Z | |
dc.date.issued | 2022-06-30 | |
dc.identifier.citation | POPESCU, Liliana, SAVCENCO, Alexandra, BAERLE, Alexei et al. Procedeu de fabricare a iaurtului. Brevet MD 1625, CIB A23C 9/12, A23C 9/13, C09B 61/00. Universitatea Tehnică a Moldovei. Nr. depozit: s 20210091. Data depozit: 2021.11.05. Data public.: 2022.06.30. In: BOPI. 2022, nr. 6. | en_US |
dc.identifier.other | Nr. depozit: s 20210091 | |
dc.identifier.uri | http://www.db.agepi.md/Inventions/details/s%202021%200091 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/24266 | |
dc.description.abstract | Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a iaurtului. Procedeul, conform invenției, include amestecarea laptelui cu lapte praf degresat și cu colorant galben din petale de șofrănel, filtrarea amestecului, omogenizarea, pasteurizarea, răcirea amestecului, introducerea culturii starter pentru iaurt, termostatarea, răcirea și maturarea iaurtului. | en_US |
dc.description.abstract | The invention relates to the dairy industry, in particular to a process for producing yogurt. The process, according to the invention, comprises mixing milk with skimmed milk powder and yellow colorant of safflower petals, filtering the mixture, homogenizing, pasteurizing, cooling the mixture, introducing a starter yoghurt culture, thermostating, cooling and maturing the yogurt. | en_US |
dc.description.abstract | Изобретение относится к молочной промышленности, а именно к способу производства йогурта. Способ, согласно изобретению, включает смешивание молока с сухим обезжиренным молоком и желтым красителем из лепестков сафлора, фильтрование смеси, гомогенизацию, пастеризацию, охлаждение смеси, введение стартовой йогуртовой закваски, термостатирование, охлаждение и созревание йогурта. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Agenţia de Stat pentru Proprietatea Intelectuală | en_US |
dc.rights | Brevet valabil. Data expirării brevetului 05.11.2027 | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | brevete de invenţie | en_US |
dc.subject | fabricarea iaurtului | en_US |
dc.subject | iaurturi | en_US |
dc.subject | yogurt producing | en_US |
dc.subject | yogurts | en_US |
dc.subject | производство йогурта | en_US |
dc.subject.classification | IPC: A23C 9/12 (2006.01) | en_US |
dc.subject.classification | IPC: A23C 9/13 (2006.01) | |
dc.subject.classification | IPC: C09B 61/00 (2006.01) | |
dc.title | Procedeu de fabricare a iaurtului | en_US |
dc.type | Patent | en_US |
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