Browsing 2023 by Author "GHENDOV-MOSANU, Aliona"

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  • Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens 
    COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new ...
  • The role of basil, thyme and tarragon in reducing the content of nitrite in meat products 
    SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...

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