Browsing 2023 by Title

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  • The use of food dyes: problem, solution and source of perspective 
    SAVCENCO, Alexandra (Technical University of Moldova, 2023)
    For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
  • The use of synchronous vector measurements in the calculation of steady-state modes of electrical networks 
    MURDID, Ecaterina (Technical University of Moldova, 2023)
    Calculation of steady state mode is the most used tool of modern electrical networks’ analysis. The current study is focused on the application of synchronized phasor measurements technology for steady state mode calculation. ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
  • Ways of application of the circular bioeconomy in the wine industry 
    BORTA, Ana-Maria; STURZA, Rodica (Technical University of Moldova, 2023)
    The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
  • Where is artificial intelligence going? 
    BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2023)
    Artificial intelligence (AI) is the ability of a machine to mimic human functions such as reasoning, learning, planning and creativity. AI enables technical systems to perceive the environment in which they operate, process ...

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