Browsing 2023 by Title

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  • Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle 
    BANTEA-ZAGAREANU, Valentina; SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel (Technical University of Moldova, 2023)
    Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown 7 ...
  • Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree 
    CUȘMENCO, Tatiana; SANDULACHI, Elisaveta; BULGARU, Viorica; MACARI, Artur; NETREBA, Natalia; SANDU, Iuliana; DIANU, Irina (Technical University of Moldova, 2023)
    The objective of this study was to investigate the impact of adding aronia (Aronia melenocarpa), raspberry (Rubus idaeus), and strawberry (Fragaria xananassa) in the form of 10% puree to a mixture of cow's and goat's milk ...
  • Republic of Moldova: assessment of energy poverty 
    ARION, Valentin; LEU, Vasile; HLUSOV, Viorica (Technical University of Moldova, 2023)
    Energy poverty is a topic addressed every time when it comes to supplying residential customers with energy - either from traditional or from renewable sources. In the context of the preparations of the Republic of Moldova ...
  • The role of basil, thyme and tarragon in reducing the content of nitrite in meat products 
    SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This ...
  • Simulаtiоn аnd аnаlysis оf spiking nеurаl mеmbrаnе соmputing mоdеls bаsеd оn rеwriting timеd hybrid Pеtri nеts with аnti-tоkеns 
    MОRАRU, Viсtоr; SСLIFОS, Аlеxеi; SСLIFОS, Еmiliа; GUȚULЕАС, Еmiliаn (Technical University of Moldova, 2023)
    In this pаpеr wе prеsеnt thе rеwriting timеd hybrid Pеtri nеts (RTHPNs) еnhаnсhеd with pоsitivе аnd nеgаtivе plасе саpасity, guаrd funсtiоns fоr trаnsitiоns аnd rеwriting rulеs, mаrking-dеpеndеnt саrdinаlity rеvеrsiblе ...
  • Software for nutritional assessment of people with gluten-related disorders 
    ȚURCANU, Dinu; SIMINIUC, Rodica (Technical University of Moldova, 2023)
    In the context of complex nutrition issues, nutritional assessment software for people with gluten-related disorders can be a precious tool for professionals in the field. It could serve as a support for novice nutritionists. ...
  • Structure of polymer/clay nanocomposites, a molecular modelling perspective 
    SIMINEL, Nikita (Technical University of Moldova, 2023)
    The search for renewable biodegradable materials to replace conventional oil-based plastics is a fast-growing research area as it provides an important factor for the sustainable growth of the packaging industry. In this ...
  • Techniques for special following of the degradations development for a railway passage 
    BOACĂ, Gheorghiță; SCUTARU, Maria-Cristina; COMISU, Cristian-Claudiu; GIMIGA, Răzvan-Gelu (Technical University of Moldova, 2023)
    Nowadays, most of the transportation infrastructure is already built, the main challenge being the maintenance of these structures in optimal conditions of safety and comfort for users. Therefore, in recent years, research ...
  • Technological transfer under the conditions of digitalization of products and processes 
    IATCHEVICI, Vadim; TOCA, Alexei; NITULENCO, Tatiana; STRONCEA, Aurel (Technical University of Moldova, 2023)
    Technological development is largely determined by technology transfer, which is conditioned by the absorption capacity of new technologies, and new technologies are deeply digitized technologies. Success depends on creating ...
  • Traction capacity of rechargeable LFP batteries for trolleybus 
    PETROV, Oleg (Technical University of Moldova, 2023)
    The article deals with the actual problem of reducing air pollution by internal combustion engines of public transport in urban and suburban traffic through the use of battery trolleybuses for passenger transportation. A ...
  • The use of food dyes: problem, solution and source of perspective 
    SAVCENCO, Alexandra (Technical University of Moldova, 2023)
    For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
  • The use of synchronous vector measurements in the calculation of steady-state modes of electrical networks 
    MURDID, Ecaterina (Technical University of Moldova, 2023)
    Calculation of steady state mode is the most used tool of modern electrical networks’ analysis. The current study is focused on the application of synchronized phasor measurements technology for steady state mode calculation. ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
  • Ways of application of the circular bioeconomy in the wine industry 
    BORTA, Ana-Maria; STURZA, Rodica (Technical University of Moldova, 2023)
    The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
  • Where is artificial intelligence going? 
    BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2023)
    Artificial intelligence (AI) is the ability of a machine to mimic human functions such as reasoning, learning, planning and creativity. AI enables technical systems to perceive the environment in which they operate, process ...

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