Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova

dc.contributor.author	COVACI, Ecaterina
dc.contributor.author	SCLIFOS, Aliona
dc.contributor.author	BALANUȚA, Anatol
dc.date.accessioned	2022-11-15T11:28:02Z
dc.date.available	2022-11-15T11:28:02Z
dc.date.issued	2022
dc.identifier.citation	COVACI, Ecaterina, SCLIFOS, Aliona, BALANUȚA, Anatol. Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 78. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21683
dc.description.abstract	The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different national wine-growing regions. The harvest time was at the same date and grapes presented similar uvological and physico-chemical parameters.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Feteasca Neagra wine	en_US
dc.subject	phenolic substances	en_US
dc.title	Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova	en_US
dc.type	Article	en_US