Nutritional status of pregnant women from Republic of Moldova

dc.contributor.author	COVALIOV, Eugenia
dc.contributor.author	POPOVICI, Violina
dc.contributor.author	RESITCA, Vladislav
dc.contributor.author	SIMINIUC, Rodica
dc.date.accessioned	2022-11-11T12:38:25Z
dc.date.available	2022-11-11T12:38:25Z
dc.date.issued	2022
dc.identifier.citation	COVALIOV, Eugenia, POPOVICI, Violina, RESITCA, Vladislav et al. Nutritional status of pregnant women from Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 55. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21661
dc.description.abstract	The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based on a questionnaire containing 37 questions and divided into 4 basic subchapters: General information, Lifestyle, State of health and Nutrition during pregnancy.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	eating patterns	en_US
dc.subject	pregnant women	en_US
dc.subject	food supplements	en_US
dc.title	Nutritional status of pregnant women from Republic of Moldova	en_US
dc.type	Article	en_US