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Evaluation of the eating behavior of TUM employees during the lockdown
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| dc.contributor.author | SIMINIUC, Rodica | |
| dc.contributor.author | ȚURCANU, Dinu | |
| dc.contributor.author | CHIRSANOVA, Aurica | |
| dc.contributor.author | REȘITCA, Vladislav | |
| dc.contributor.author | ȚURCANU, Tatiana | |
| dc.date.accessioned | 2022-11-11T10:37:24Z | |
| dc.date.available | 2022-11-11T10:37:24Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | SIMINIUC, Rodica, ȚURCANU, Dinu, CHIRSANOVA, Aurica et al. Evaluation of the eating behavior of TUM employees during the lockdown. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 47. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21653 | |
| dc.description.abstract | The pandemic has affected education systems around the world, leading to widespread closures of educational institutions, which has affected not only students but academics as well. The stress to which academics were subjected can have consequences on occupational health and quality of life, due to negative eating behaviors and due to lack of physical activity. Research on the effects of pandemic restrictions on teachers is limited. Therefore, the respective study aimed to analyze the food behavior of UTM employees, in the context of the pandemic. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | eating behavior | en_US |
| dc.subject | food consumption | en_US |
| dc.subject | university employees | en_US |
| dc.title | Evaluation of the eating behavior of TUM employees during the lockdown | en_US |
| dc.type | Article | en_US |
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2022
20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States