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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
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| dc.contributor.author | POPOVICI, Violina | |
| dc.contributor.author | COVALIOV, Eugenia | |
| dc.contributor.author | GUTIUM, Olga | |
| dc.contributor.author | SIMINIUC, Rodica | |
| dc.contributor.author | RESITCA, Vladislav | |
| dc.date.accessioned | 2022-11-10T09:08:54Z | |
| dc.date.available | 2022-11-10T09:08:54Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | POPOVICI, Violina, COVALIOV, Eugenia, GUTIUM, Olga et al. Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica). In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 41. ISBN 978-9975-45-851-1. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21647 | |
| dc.description.abstract | Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. Bioactive compounds such as vitamins, chlorophylls and phenolic compounds are natural antioxidants found in plants. Wild garlic, nettle and sorrel are widely spread in Moldova which fact motivates their use as plant-based condiments in food industry. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | antioxidants | en_US |
| dc.subject | wild garlic | en_US |
| dc.subject | Allium Ursinum | en_US |
| dc.subject | sorrel | en_US |
| dc.subject | Rumex Acetosa L. | en_US |
| dc.subject | nettle | en_US |
| dc.subject | Urtica Dioica | en_US |
| dc.subject | chlorophylls | en_US |
| dc.subject | polyphenols | en_US |
| dc.title | Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) | en_US |
| dc.type | Article | en_US |
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2022
20–22 October, 2022
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States