The mathematical model of mass and heat transfer for microwave installations

IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail

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dc.contributor.author	IVANOV, Leonid
dc.contributor.author	VISANU, Vitali
dc.contributor.author	TISLINSCAIA, Natalia
dc.contributor.author	BALAN, Mihail
dc.contributor.author	MELENCIUC, Mihail
dc.date.accessioned	2022-11-10T07:30:07Z
dc.date.available	2022-11-10T07:30:07Z
dc.date.issued	2022
dc.identifier.citation	IVANOV, Leonid, VISANU, Vitali, TISLINSCAIA, Natalia et al. The mathematical model of mass and heat transfer for microwave installations. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 33. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21640
dc.description.abstract	Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, the product subjected to heat treatment must be optimally located to the microwave generator (magnetron) to exclude the phenomenon of reflection as much as possible.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vegetable drying	en_US
dc.subject	microwave installations	en_US
dc.subject	mathematical models	en_US
dc.subject	mass transfer	en_US
dc.subject	heat transfer	en_US
dc.title	The mathematical model of mass and heat transfer for microwave installations	en_US
dc.type	Article	en_US