Technology of stabilization of active feed yeast

dc.contributor.author	IEGOROV, Bogdan
dc.contributor.author	MAKARYNSKA, Alla
dc.contributor.author	KANANYKHINA, Olena
dc.contributor.author	TURPUROVA, Tetiana
dc.date.accessioned	2022-11-10T07:22:57Z
dc.date.available	2022-11-10T07:22:57Z
dc.date.issued	2022
dc.identifier.citation	IEGOROV, Bogdan, MAKARYNSKA, Alla, KANANYKHINA, Olena et al. Technology of stabilization of active feed yeast. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, pp. 31-32. ISBN 978-9975-45-851-1.	en_US
dc.identifier.isbn	978-9975-45-851-1
dc.identifier.uri	http://repository.utm.md/handle/5014/21639
dc.description.abstract	The purpose of our work was to investigate how temperature affects the activity of fodder yeast during granulation of loose compound feed. The paper used standard methods of microbiological and physical research in accordance with state standards and ISO.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	fodder yeast	en_US
dc.subject	granulation compound feed	en_US
dc.title	Technology of stabilization of active feed yeast	en_US
dc.type	Article	en_US