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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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acid acetic (1)
antioxidant activity (1)
autism (1)
balanced ration (1)
beta-glucan (1)
biological active substances (1)
Cannabis sativa L. (1)
dietary fibers (1)
eating behavior (1)
elderly population (1)
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