2022: Recent submissions

  • COVALIOV, Eugenia; SUHODOL, Natalia; RESITCA, Vladislav; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, ...
  • SCUTARU, Iury; ARHIP, Vasile; BOTNARI, Vasile; ALEXANDROV, Eugen (Universitatea Tehnică a Moldovei, 2022)
    Food products, which can be classified as bio products (eco, organic), in recent years enjoy an upward demand not only on international markets, but also in local places. In this context it is important to know the ...
  • NЕTRЕBА, Nаtаliа; BОЕSTЕАN, Оlgа (Universitatea Tehnică a Moldovei, 2022)
    An important direction in the food industry is the production of domestically produced mass consumption food products with a high content of biologically active substances intended for various population groups. Such ...
  • POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • GOLEA, Maria Camelia; GALAN, Paula-Maria; LEŢI, Livia-Ioana; CODINĂ, Georgiana Gabriela (Universitatea Tehnică a Moldovei, 2022)
    The genetic diversity of 31 wheat varieties cultivated in Romania was investigated by means of inter simple sequence repeat DNA (ISSR) markers. This molecular biology technique targets microsatellite-directed DNA fingerprinting ...
  • RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Nutrition plays a preventive role and is considered a key component of the quality of life. The nutrition peculiarities of older persons include: eating strictly at the same time and limiting the amount of food intake, ...
  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; NEGOIȚA, Cătălina; COVALIOV, Eugenia; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The functional properties of hemp seeds are due to its high nutritional value which provides important beneficial characteristics for human health, and also to the presence of various bioactive compounds, including unique ...
  • ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2022)
    In this study it is researched the valorisation of brewery waste yeast. Yeast is a natural food supplement, rich in protein, amino acids, water-soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and ...
  • CATARAGA, Ivan; COȘELEVA, Olga; EREMIA, Nicolaie; POGREBNOI, Serghei; SUCMAN, Natalia; MACAEV, Fliur (Universitatea Tehnică a Moldovei, 2022)
    The research aim was to determine the influence of the use of chitosan in stimulant food on immunity and winter resistance, early development, and productivity of bee colonies. The investigations were carried out on the ...
  • STAVILA, Cristian; RUMEUS, Iurie (Universitatea Tehnică a Moldovei, 2022)
    In this paper, the effect of the addition of beetroot and spinach powders in the dough preparation process on the sensory and physico-chemical properties of the bread core was studied. Thus, six samples of bread were ...
  • IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...
  • IEGOROV, Bogdan; MAKARYNSKA, Alla; KANANYKHINA, Olena; TURPUROVA, Tetiana (Universitatea Tehnică a Moldovei, 2022)
    The purpose of our work was to investigate how temperature affects the activity of fodder yeast during granulation of loose compound feed. The paper used standard methods of microbiological and physical research in accordance ...
  • TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2022)
    The traditional investigation methodology did not allow solving many complex problems in the field of engineering, biotechnology, economic problems. The system concept allowed to formulate and solve problems at another ...
  • MIRILA, Diana-Carmen; RADUCANU, Dumitra; ROȘU, Ana-Maria; GEORGESCU, Ana-Maria; NISTOR, Denisa-Ileana (Universitatea Tehnică a Moldovei, 2022)
    A facile, ecofriendly, and cost-effective method was developed to prepare a microporous material based on natural chemically modified bentonite with silver ions (BN-Ag0). This material presents a good catalytic activity ...
  • GAPONYUK, Igor (Universitatea Tehnică a Moldovei, 2022)
    A method of reducing moisture diffusion resistance by changing the pressure in grain capillaries has been established. Our experimental studies on a bench installation at variable values of the energy of the flow of working ...
  • MAZUR, Mihail; CELAC, Valentin; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    The aim of this study was to develop the technology for manufacturing vegetable sponge cake based on chickpea boiling water, used as a foaming agent. For this research, 3 domestic chickpea varieties Ovidel, BotnașiIchel ...
  • ANTIPINA, Elena; OZOLINA, Sofia (Universitatea Tehnică a Moldovei, 2022)
    The assortment of pastas made of nuts and seeds is wide nowadays, the demand for these products is only growing. Moreover, these products are in demand among vegans, as well as those who, for health reasons, follow a ...
  • GÎDEI, Igor; CARTOFEANU, Vasile; IVANOV, Leonid (Universitatea Tehnică a Moldovei, 2022)
    Heat pumps have become increasingly important in the world as a technology to improve energy efficiency and reduce CO2 emissions. In particular, industrial heat pumps (IHP) offer various opportunities for all types of ...
  • GAPONYUK, Igor (Universitatea Tehnică a Moldovei, 2022)
    The performance of the sieve separator is most significantly affected by the flowability of grain mixtures, and the flowability of the latter by the coefficient of external friction, which in turn is directly related to ...
  • DESEATNICOVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; VISANU, Vitali; TISLINSCAIA, Natalia (Universitatea Tehnică a Moldovei, 2022)
    The effect of drying process on the final quality of peach depends on drying type, temperature, airflow speed, etc. In this study, convective drying with four different temperature regimes (50, 60, 70 and 80 °C) was applied ...

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