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Now showing items 1-6 of 6

Destruction of the surface of pepper seeds using the cavitation method

BOLOGA, Mircea; KUBRITSKAYA, Tatiana; SHEMYAKOVA, Tatiana (Universitatea Tehnică a Moldovei, 2022)
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
Comparative characteristics of raw materials for functional fruit chips

NЕTRЕBА, Nаtаliа; BОЕSTЕАN, Оlgа (Universitatea Tehnică a Moldovei, 2022)
Oxidative-reducing processes in winemaking

SCUTARU, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
Perspective directions for the recovery of wine waste in the Republic of Moldova

GAINA, Boris; STURZA, Rodica; BORTA, Ana-Maria (Universitatea Tehnică a Moldovei, 2022)
Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears

MELENCIUC, Mihail; TISLINSCAIA, Natalia; VISANU, Vitali; BALAN, Mihail; GÎDEI, Igor (Universitatea Tehnică a Moldovei, 2022)

Now showing items 1-6 of 6