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The use of beetroot and spinach food powders to obtain bread with multicolored core

STAVILA, Cristian; RUMEUS, Iurie (Universitatea Tehnică a Moldovei, 2022)
Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour

ȘAITAN, Olesea; ȚARNĂ, Ruslan; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)

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- bread (2)
- beetroot powders (1)
- bread core (1)
- brewer spent grain (1)
- dough (1)
- food powders (1)
- rope spoilage (1)
- sourdough (1)
- spinach powders (1)
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- 2022 (2)
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