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Showing 10 out of a total of 89 results for collection: 2022.
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Valorization of brewery spent yeast for the synthesis of biocomposite materials with applications in water treatment
RUSU, Lăcrămioara
;
SUCEVEANU, Elena-Mirela
;
GRIGORAȘ, Cristina-Gabriela
;
SIMION, Andrei-Ionuț
(
Universitatea Tehnică a Moldovei
,
2022
)
Pinking effect in white wines and its removal with experimental activated carbon AC-C
SCUTARU, Iury
;
PUȘCĂ, Ion
(
Universitatea Tehnică a Moldovei
,
2022
)
Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways
CEȘKO, Tatiana
;
GUREV, Angela
;
DRAGANCEA, Veronica
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure
GAPONYUK, Igor
(
Universitatea Tehnică a Moldovei
,
2022
)
The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace
DRAGANCEA, Veronica
;
GUREV, Angela
;
CEȘCO, Tatiana
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
The determination of yeast viability in the concentrated sugar solutions
BALANUŢĂ, Anatol
;
SCLIFOS, Aliona
;
COVACI, Ecaterina
(
Universitatea Tehnică a Moldovei
,
2022
)
Dehydration process of tomato fruit by forced convection at the tunnel-type installation
BOTA, Maria
;
VISANU, Vitali
;
TISLINSCAIA, Natalia
;
BALAN, Mihail
;
MELENCIUC, Mihail
(
Universitatea Tehnică a Moldovei
,
2022
)
Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears
MELENCIUC, Mihail
;
TISLINSCAIA, Natalia
;
VISANU, Vitali
;
BALAN, Mihail
;
GÎDEI, Igor
(
Universitatea Tehnică a Moldovei
,
2022
)
Change by mass exchange through a driving potential gradient
GAPONYUK, Igor
(
Universitatea Tehnică a Moldovei
,
2022
)
Understanding the barrier properties of clay-based food packaging. A contribution from computational modelling
SIMINEL, Nikita
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
STURZA, Rodica (13)
CHIRSANOVA, Aurica (10)
COVALIOV, Eugenia (8)
GHENDOV-MOSANU, Aliona (7)
SIMINIUC, Rodica (7)
CAPCANARI, Tatiana (6)
BOIȘTEAN, Alina (5)
COVACI, Ecaterina (5)
GAPONYUK, Igor (5)
SCLIFOS, Aliona (5)
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Subject
polyphenols (6)
antioxidants (5)
anthocyanins (4)
functional food (4)
pectin (3)
wines (3)
yogurt (3)
apple pomace (2)
biologically active substances (2)
bread (2)
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Date Issued
2022 (89)
Has File(s)
Yes (89)