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Showing 10 out of a total of 13 results for collection: 2022.
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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova
RADU, Oxana
;
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Analysis of the elemental composition of Moldovan wines
STURZA, Rodica
;
BÎLICI, Constantin
(
Universitatea Tehnică a Moldovei
,
2022
)
The reduction of contamination of bakery products with bacillus subtilis
TURCULEȚ, Nadejda
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Chemical characterization of alginate-encapsulated plant extracts
POPESCU, Liliana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
OPRIŞ, Ocsana
;
KACSO, Irina
;
CIORÎŢĂ, Alexandra
;
GHENDOV-MOSANU, Aliona
;
MACARI, Artur
;
BARBAROȘ, Maria- Marcela
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Oxidative-reducing processes in winemaking
SCUTARU, Iurie
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Perspective directions for the recovery of wine waste in the Republic of Moldova
GAINA, Boris
;
STURZA, Rodica
;
BORTA, Ana-Maria
(
Universitatea Tehnică a Moldovei
,
2022
)
The development of the real-time PCR for detecting common foodborne pathogens
MITINA, Irina
;
MITIN, Valentin
;
STURZA, Rodica
;
ZGARDAN, Dan
;
BEHTA, Emilia
;
RUBTOVA, Silvia
(
Universitatea Tehnică a Moldovei
,
2022
)
Retention of wine pollutants on chemically modified clays with dendrimers
HORTOLOMEU, Andreea
;
MIRILA, Diana-Carmen
;
DIDI, Mohamed Amine
;
STURZA, Rodica
;
SCUTARU, Yuri
;
NISTOR, Ileana-Denisa
(
Universitatea Tehnică a Moldovei
,
2022
)
Understanding the barrier properties of clay-based food packaging. A contribution from computational modelling
SIMINEL, Nikita
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
STURZA, Rodica (13)
GHENDOV-MOSANU, Aliona (3)
BEHTA, Emilia (2)
MITIN, Valentin (2)
MITINA, Irina (2)
POPOVICI, Violina (2)
RUBTOVA, Silvia (2)
ZGARDAN, Dan (2)
BARBAROȘ, Maria- Marcela (1)
BORTA, Ana-Maria (1)
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Subject
anthocyanins (2)
polyphenols (2)
sea buckthorn powder (2)
wines (2)
absorption (1)
acrolein (1)
agro-industrial wastes (1)
Aligote wine (1)
antioxidants (1)
Bacillus subtilis (1)
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Date Issued
2022 (13)
Has File(s)
Yes (13)