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Showing 7 out of a total of 7 results for collection: 2022.
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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder
POPOVICI, Violina
;
STURZA, Rodica
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba
MAZUR, Mihail
;
CELAC, Valentin
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour
ȘAITAN, Olesea
;
ȚARNĂ, Ruslan
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
The reduction of contamination of bakery products with bacillus subtilis
TURCULEȚ, Nadejda
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Chemical characterization of alginate-encapsulated plant extracts
POPESCU, Liliana
;
SORAN, Maria-Loredana
;
LUNG, Ildiko
;
OPRIŞ, Ocsana
;
KACSO, Irina
;
CIORÎŢĂ, Alexandra
;
GHENDOV-MOSANU, Aliona
;
MACARI, Artur
;
BARBAROȘ, Maria- Marcela
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways
CEȘKO, Tatiana
;
GUREV, Angela
;
DRAGANCEA, Veronica
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace
DRAGANCEA, Veronica
;
GUREV, Angela
;
CEȘCO, Tatiana
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
GHENDOV-MOSANU, Aliona (7)
STURZA, Rodica (3)
DRAGANCEA, Veronica (2)
GUREV, Angela (2)
BARBAROȘ, Maria- Marcela (1)
CELAC, Valentin (1)
CEȘCO, Tatiana (1)
CEȘKO, Tatiana (1)
CIORÎŢĂ, Alexandra (1)
KACSO, Irina (1)
... View More
Subject
apple pomace (2)
pectin (2)
sea buckthorn powder (2)
antioxidants (1)
aquafaba (1)
Bacillus subtilis (1)
bread (1)
brewer spent grain (1)
chickpea boiling water (1)
chickpeas (1)
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Date Issued
2022 (7)
Has File(s)
Yes (7)