Browsing 2022 by Subject "polyphenols"

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  • Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) 
    POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • Comparative characteristics of raw materials for functional fruit chips 
    NЕTRЕBА, Nаtаliа; BОЕSTЕАN, Оlgа (Universitatea Tehnică a Moldovei, 2022)
    An important direction in the food industry is the production of domestically produced mass consumption food products with a high content of biologically active substances intended for various population groups. Such ...
  • Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears 
    MELENCIUC, Mihail; TISLINSCAIA, Natalia; VISANU, Vitali; BALAN, Mihail; GÎDEI, Igor (Universitatea Tehnică a Moldovei, 2022)
    One of the new and poorly investigated directions is modified atmosphere drying. As such, the goal of the research was to compare the results of experimental dryings performed with air and CO2 modified atmosphere. “Conference” ...
  • Destruction of the surface of pepper seeds using the cavitation method 
    BOLOGA, Mircea; KUBRITSKAYA, Tatiana; SHEMYAKOVA, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    The need for these studies is due to the fact that pepper seeds containing steroid glycosides of furostan series exhibit biological activity. Derivatives of furostanol saponins and polyphenols are the active components ...
  • Oxidative-reducing processes in winemaking 
    SCUTARU, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Oxidative-reducing processes are indispensable for the production, maturation and aging of wines. Some of them lead to the ennobling of wines, their stabilization, while others to the alteration, degradation of wines, to ...
  • Perspective directions for the recovery of wine waste in the Republic of Moldova 
    GAINA, Boris; STURZA, Rodica; BORTA, Ana-Maria (Universitatea Tehnică a Moldovei, 2022)
    The management of grape pomace waste represents an important environmental issue. On the other hand, grape pomace as a by-product of wine production represents a valuable source of important nutrients. But for the valorisation ...

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