Browsing 2022 by Author "VISANU, Vitali"

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  • Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears 
    MELENCIUC, Mihail; TISLINSCAIA, Natalia; VISANU, Vitali; BALAN, Mihail; GÎDEI, Igor (Universitatea Tehnică a Moldovei, 2022)
    One of the new and poorly investigated directions is modified atmosphere drying. As such, the goal of the research was to compare the results of experimental dryings performed with air and CO2 modified atmosphere. “Conference” ...
  • Dehydration process of tomato fruit by forced convection at the tunnel-type installation 
    BOTA, Maria; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Following the dehydration of the tomatoes according to the organoleptic analysis carried out at the IM department, the sample was presented that obtained the maximum score (very good) with parameters: applied temperature ...
  • Impact of drying procces on peach quality 
    DESEATNICOVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; VISANU, Vitali; TISLINSCAIA, Natalia (Universitatea Tehnică a Moldovei, 2022)
    The effect of drying process on the final quality of peach depends on drying type, temperature, airflow speed, etc. In this study, convective drying with four different temperature regimes (50, 60, 70 and 80 °C) was applied ...
  • The mathematical model of mass and heat transfer for microwave installations 
    IVANOV, Leonid; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...

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