Browsing 2022 by Author "TATAROV, Pavel"

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  • The role of dephenolisation for the biological and technological value of the old walnuts 
    SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel; IVANIŠOVA, Eva (Universitatea Tehnică a Moldovei, 2022)
    The walnut kernel is a natural concentrate of biologically active substances, including polyunsaturated fatty acids, polyphenols and proteins. In addition to the white core rich in lipids and proteins, nut kernels are ...
  • Systemic approach and holistic thinking in the field of food product engineering 
    TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2022)
    The traditional investigation methodology did not allow solving many complex problems in the field of engineering, biotechnology, economic problems. The system concept allowed to formulate and solve problems at another ...
  • Use of yellow food dye from safflower petales in producing of caramel 
    BANTEA-ZAGAREANU, Valentina; SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2022)
    The obtained HPLC chromatograms demonstrated that the YFDS dye is suitable for its use as a natural dye in the production of caramel. The peaks obtained in the caramel samples demonstrated that the three chalcones ...

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