Browsing 2022 by Author "RESITCA, Vladislav"

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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)

Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake

COVALIOV, Eugenia; SUHODOL, Natalia; RESITCA, Vladislav; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Universitatea Tehnică a Moldovei, 2022)

Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, ...
Nutritional status of pregnant women from Republic of Moldova

COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)

The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based ...

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