Browsing 2022 by Author "POPOVICI, Violina"

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  • Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) 
    POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • Evaluation of antioxidant activity in vitro of donuts enriched with berry powder 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    Nowadays fast food and products that require a short preparation time are more preferred. So the use of products with high nutritional value is becoming more and more important [1]. Thus, it was proposed to replace wheat ...
  • The impact of antioxidants on the oxidative stability of some edible oils 
    POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...
  • Nutritional status of pregnant women from Republic of Moldova 
    COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based ...

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