Browsing 2022 by Author "COVALIOV, Eugenia"

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  • Agro-industrial potential of Cannabis Sativa L. Seeds as a sourse of biological active substances 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; NEGOIȚA, Cătălina; COVALIOV, Eugenia; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The functional properties of hemp seeds are due to its high nutritional value which provides important beneficial characteristics for human health, and also to the presence of various bioactive compounds, including unique ...
  • Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) 
    POPOVICI, Violina; COVALIOV, Eugenia; GUTIUM, Olga; SIMINIUC, Rodica; RESITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    Condimentary plants such as wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.) and nettle (Urtica Dioica) are rich in biologically active compounds and well known for their nutritional and nutraceutical properties. ...
  • Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake 
    COVALIOV, Eugenia; SUHODOL, Natalia; RESITCA, Vladislav; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, ...
  • Impact of drying procces on peach quality 
    DESEATNICOVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; VISANU, Vitali; TISLINSCAIA, Natalia (Universitatea Tehnică a Moldovei, 2022)
    The effect of drying process on the final quality of peach depends on drying type, temperature, airflow speed, etc. In this study, convective drying with four different temperature regimes (50, 60, 70 and 80 °C) was applied ...
  • Nutritional attributes of goji (Lycium Barbarum) berry - a review 
    CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown ...
  • Nutritional status of pregnant women from Republic of Moldova 
    COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based ...
  • The problem of lactose intolerance in children from the Republic of Moldova 
    SUHODOL, Natalia; COVALIOV, Eugenia; DESEATNICOVA, Olga; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Lactase deficiency is associated with a decrease in the activity of the lactase enzyme, which breaks down the milk sugar lactose. The problem of lactose intolerance is especially relevant for children of the first years ...
  • Sorption characteristics of wheat and Jerusalem artichoke (Helianthus Tuberosus) flour mixes 
    CHIRSANOVA, Aurica; ȚIȚEI, Victor; BOIȘTEAN, Alina; COVALIOV, Eugenia; CAPCANARI, Tatiana; ZACUŢELU, Marcel (Universitatea Tehnică a Moldovei, 2022)
    It was recommended to use raw Jerusalem artichoke flour since its hygroscopicity is quite low and can therefore be stored longer, preferably at a temperature of 15-20°C and in a dry environment. The monomolecular capacity ...

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