Browsing 2022 by Author "CAPCANARI, Tatiana"

Sort by: Order: Results:

  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; NEGOIȚA, Cătălina; COVALIOV, Eugenia; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The functional properties of hemp seeds are due to its high nutritional value which provides important beneficial characteristics for human health, and also to the presence of various bioactive compounds, including unique ...
  • RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    Nutrition plays a preventive role and is considered a key component of the quality of life. The nutrition peculiarities of older persons include: eating strictly at the same time and limiting the amount of food intake, ...
  • COVALIOV, Eugenia; SUHODOL, Natalia; RESITCA, Vladislav; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    Pastry products are often blamed for some content rich in sugars and lipids, and devoid of any biological value (vitamins, phenols, etc.), thus contributing to the development of pathologies such as obesity, diabetes, ...
  • CAPCANARI, Tatiana; CHIRSANOVA, Aurica; COVALIOV, Eugenia; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Goji berries have been known for over 2000 years in Tibet and have been used in traditional Chinese medicine because of the many benefits they provide to the human body. Recently, the interest in goji berries has grown ...
  • SUHODOL, Natalia; COVALIOV, Eugenia; DESEATNICOVA, Olga; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Lactase deficiency is associated with a decrease in the activity of the lactase enzyme, which breaks down the milk sugar lactose. The problem of lactose intolerance is especially relevant for children of the first years ...
  • CHIRSANOVA, Aurica; ȚIȚEI, Victor; BOIȘTEAN, Alina; COVALIOV, Eugenia; CAPCANARI, Tatiana; ZACUŢELU, Marcel (Universitatea Tehnică a Moldovei, 2022)
    It was recommended to use raw Jerusalem artichoke flour since its hygroscopicity is quite low and can therefore be stored longer, preferably at a temperature of 15-20°C and in a dry environment. The monomolecular capacity ...

Search DSpace


Browse

My Account