Browsing 2022 by Author "BULGARU, Viorica"

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  • The effect of the dry aging process on the beef color 
    BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of this paper is to analyze the impact of beef dry aging for 14, 21, 28 and 35 days on the color change through L*, a* and b* values. For analysis, Simmental beef was cut, sliced from the carcass: T-bons and ...
  • The effects of lactose hydrolysis on the lactose-free yogurt quality 
    POPESCU, Liliana; BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    Yogurt is a dairy product obtained by fermenting milk appreciated for the benefits presented to the digestive and general consumers health and for the reduction of symptoms caused by inadequate lactose digestion. Therefore, ...

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