Browsing 2022 by Author "BAERLE, Alexei"

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  • Colour - the marker maturity fruite of sea buckthorn berries 
    DIANU, Irina; MACARI, Artur; NETREBA, Natalia; BAERLE, Alexei; BOEȘTEAN, Olga; SANDU, Iuliana (Universitatea Tehnică a Moldovei, 2022)
    The sea buckthorn (Hippophae rhamnoides L.), is widely cultivated on the territory of the Republic of Moldova, is distinguished by a consistently high fruit yield and is of particular importance in the food industry. In ...
  • The role of dephenolisation for the biological and technological value of the old walnuts 
    SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel; IVANIŠOVA, Eva (Universitatea Tehnică a Moldovei, 2022)
    The walnut kernel is a natural concentrate of biologically active substances, including polyunsaturated fatty acids, polyphenols and proteins. In addition to the white core rich in lipids and proteins, nut kernels are ...
  • Species diversity of the microbiota of sea buckthorn berries 
    NЕTRЕBА, Nаtаliа; SАNDU, Iuliаnа; MАСАRI, Аrtur; BОЕSTЕАN, Оlgа; BAERLE, Alexei; DIАNU, Irinа (Universitatea Tehnică a Moldovei, 2022)
    Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which ...
  • Use of yellow food dye from safflower petales in producing of caramel 
    BANTEA-ZAGAREANU, Valentina; SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2022)
    The obtained HPLC chromatograms demonstrated that the YFDS dye is suitable for its use as a natural dye in the production of caramel. The peaks obtained in the caramel samples demonstrated that the three chalcones ...

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