ALEXA, Irina-Claudia; SUCEVEANU, Elena-Mirela; NICUŢĂ, Daniela; GROSU, Luminiţa; PATRICIU, Oana-Irina; FÎNARU, Adriana-Luminiţa
(Universitatea Tehnică a Moldovei, 2022)
One of the strategies of valorising the grape pomace is to use it as a raw material to obtain functional foods. An innovative product based on honey and different proportion of Fetească Neagră grape pomace powder was ...