Browsing 2022 by Issue Date

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  • Nutritional status of pregnant women from Republic of Moldova 
    COVALIOV, Eugenia; POPOVICI, Violina; RESITCA, Vladislav; SIMINIUC, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the study was to evaluate the level of awareness of pregnant women from the Republic of Moldova of the nutrition importance during pregnancy for the health of the future newborn. The study was conducted based ...
  • The effect of the dry aging process on the beef color 
    BULGARU, Viorica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of this paper is to analyze the impact of beef dry aging for 14, 21, 28 and 35 days on the color change through L*, a* and b* values. For analysis, Simmental beef was cut, sliced from the carcass: T-bons and ...
  • The problem of lactose intolerance in children from the Republic of Moldova 
    SUHODOL, Natalia; COVALIOV, Eugenia; DESEATNICOVA, Olga; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; BOIȘTEAN, Alina (Universitatea Tehnică a Moldovei, 2022)
    Lactase deficiency is associated with a decrease in the activity of the lactase enzyme, which breaks down the milk sugar lactose. The problem of lactose intolerance is especially relevant for children of the first years ...
  • The use of natural preservative in production gummy candies: valuation of local wine vinegar 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    This study evaluated the use of local raw materials: grape juice, wine vinegar and natural honey to replace artificial additives in the production of natural gummy candies. Summarizing the analysis of the organoleptic ...
  • Use of by-products of the food industry in the animal feeds 
    TSIUNDYK, Oleksandr; LAPINSKAYA, Alla; FIHURSKA, Liudmyla; CHERNEHA, Ilona (Universitatea Tehnică a Moldovei, 2022)
    Based on the analysis of the problems of using fresh potato peelings in the production of mixed fodders, their physical properties, chemical and microbiological indicators were studied, which distinguishes potato peelings ...
  • Analysis of the elemental composition of Moldovan wines 
    STURZA, Rodica; BÎLICI, Constantin (Universitatea Tehnică a Moldovei, 2022)
    The increase in the competitiveness of wines from the Republic of Moldova is extremely current. In order to provide the domestic wine industry with a base on foreign markets, its production must reach an internationally ...
  • The reduction of contamination of bakery products with bacillus subtilis 
    TURCULEȚ, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the research was to study the impact of the addition of vegetable powders from sea buckthorn berries on the pathogenic microflora Bacillus subtilis and the baking conditions on the proliferation of these ...
  • The use of spent grain in obtaining some flour products 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The studies carried out were based on the use of spent grain in recipes for the manufacture of pasta, wafers and an assortment of ginger bread. The level of consumer acceptability was relatively high, averaging up to 15% ...
  • Traditional moldovan cheese microflora 
    CARTASEV, Anatoli (Universitatea Tehnică a Moldovei, 2022)
    The aim of current study was to update the knowledge about diversity and concentration of lactic acid bacteria in Moldovan cheese at different levels of maturity. For the quantification of lactobacilli, lactococci, yeasts, ...
  • The use edible insects in the bakery industry 
    MATRAN, Irina Mihaela; VLĂSCEANU, Gabriela (Universitatea Tehnică a Moldovei, 2022)
    Unlike meat obtained from cell cultures, for which there are currently no European Regulations for authorization as an ingredient/new food in the European Union (EU) and no legislative regulation regarding the labeling of ...
  • Analysis of the physical properties of fruit yogurt 
    CUȘMENCO, Tatiana (Universitatea Tehnică a Moldovei, 2022)
    In this work, there were examined the rheological attributes of yogurt processed from a mixture of goat and cow milk (series I) and actual goat milk (series II) supplemented with black chokeberries (Aronia melanocarpa, ...
  • Chemical characterization of alginate-encapsulated plant extracts 
    POPESCU, Liliana; SORAN, Maria-Loredana; LUNG, Ildiko; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; MACARI, Artur; BARBAROȘ, Maria- Marcela; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    In this study, hydroethanolic extracts of three species of plants: basil (Ocimum basilicum), rosemary (Rosmarinus officinalis) and summer savory (Satureja hortensis) were encapsulated in sodium alginate using the drop ...
  • Colour - the marker maturity fruite of sea buckthorn berries 
    DIANU, Irina; MACARI, Artur; NETREBA, Natalia; BAERLE, Alexei; BOEȘTEAN, Olga; SANDU, Iuliana (Universitatea Tehnică a Moldovei, 2022)
    The sea buckthorn (Hippophae rhamnoides L.), is widely cultivated on the territory of the Republic of Moldova, is distinguished by a consistently high fruit yield and is of particular importance in the food industry. In ...
  • Biopolymers from food wastes 
    CECLU, Liliana; ROSCA-SADURSCHI, Liudmila; BUNEA, Marina (Universitatea Tehnică a Moldovei, 2022)
    The natural biopolymers can be produced from polysaccharides, such as starch (rice, potato, wheat and corn), cellulose (straw and wood), chitin (crustaceans and insects), lignin (various plants) and, also, from proteins ...
  • Influence of temperature and PH on the colour parameters of red beetroot pigments 
    PATRAS, Antoanela (Universitatea Tehnică a Moldovei, 2022)
    The present research studies the influence of temperature and pH on the colour of 3 varieties of red beetroot aqueous extracts. Three varieties of red beetroot (Beta vulgaris L. var. rubra) were analysed: Bordeaux, Cylindra ...
  • Antimicrobial effect of basil, thyme and tarragon against S. Abony 
    COJOCARI, Daniela; MACARI, Artur; SANDULACHI, Elisaveta (Universitatea Tehnică a Moldovei, 2022)
    The research focuses particularly on basil, thyme and tarragon as an alternative natural antioxidants and antimicrobials with potential use in the meat industry. Use of herbs and spices essential oils in meat products may ...
  • Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova 
    COVACI, Ecaterina; SCLIFOS, Aliona; BALANUȚA, Anatol (Universitatea Tehnică a Moldovei, 2022)
    The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different ...
  • Extraction and purification of total DNA from soil for PCR identification of microorganism composition 
    DEAGHILEVA, Angela (Universitatea Tehnică a Moldovei, 2022)
    Monitoring the composition of the soil microbiome is an important aspect of successful vineyard management. Microorganisms involved in the production of wine during the fermentation process affect its metabolite profiles ...
  • Delaware - an old grape variety – rediscovered 
    LUCA, Nicolae (Universitatea Tehnică a Moldovei, 2022)
    Delaware is a hybrid grape variety of American origin. It was first grown in Delaware City, Ohio, but it is said to originate in New Jersey. In the Republic of Moldova this variety is found scattered in a few areas within ...
  • Kinetic and technological investigation on Fetească Neagră grape pomace extracts 
    COVACI, Ecaterina (Universitatea Tehnică a Moldovei, 2022)
    The purpose of the presented research is to obtain Fetească Neagră grape pomace extracts with numerous potential applications, such as food and feed additives, functional foods, nutraceuticals and cosmeceuticals.

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