IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "whey"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "whey"

Sort by: Order: Results:

  • PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert (Universitatea Tehnică a Moldovei, 2022)
    Electroactivation as a sustainable method for processing dispersed media, in particular, by-products such as whey and other food residues, for example, the recovery of whey proteins, is an alternative which can be a ...

Search DSpace


Browse

My Account