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Browsing Conferinţa "Modern technologies, in the food industry" by Subject "tomatoes drying"

Browsing Conferinţa "Modern technologies, in the food industry" by Subject "tomatoes drying"

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  • BOTA, Maria; VISANU, Vitali; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail (Universitatea Tehnică a Moldovei, 2022)
    Following the dehydration of the tomatoes according to the organoleptic analysis carried out at the IM department, the sample was presented that obtained the maximum score (very good) with parameters: applied temperature ...

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